Roasted Harissa Chicken and Vegetable Tray Bake

ROASTED HARISSA CHICKEN AND VEGETABLE TRAY BAKE PREP TIME: 20 MINS + MARINATING TIME COOKING TIME: 1 HOUR SERVES: 4 INGREDIENTS   4 Chicken Marylands, slashed on the diagonal2 tablespoons harissa paste2 tablespoons lemon juice2 tablespoons olive oil750g bag Spud...

One Pot Chicken, Lemon, Tarragon and Potato Casserole

ONE POT CHICKEN, LEMON, TARRAGON AND POTATO CASSEROLE PREP TIME: 20 MINUTES COOKING TIME: 1 HR, 30 MINS SERVES: 4 – 6 INGREDIENTS   1 tablespoon olive oil6 chicken chops (bone in chicken thighs with skin)300g shallots, blanched and peeled200g smoked bacon,...

Coconut, Lime and Chilli Potato Bake

COCONUT, LIME AND CHILLI POTATO BAKE PREP TIME: 25 MINUTES COOKING TIME: 1 HOUR, 40 MINS SERVES: 6 INGREDIENTS 1kg Spud Lite potatoes 270ml tin coconut cream 1 cup (250ml) vegetable stock ½ teaspoon soy sauce 2 cloves garlic, crushed 1 long red chilli, deseeded...

Beef & Stout Stew with Potato Dumplings

BEEF & STOUT STEW WITH POTATO DUMPLINGS PREP TIME: 25 MINUTES COOKING TIME: 3 HOURS SERVES: 8 INGREDIENTS ½ cup olive oil 1kg stewing beef, trimmed and cut into 2cm cubes ¼ cup plain flour 1 large brown onion, peeled and chopped 2 cloves garlic, peeled and chopped...

Twice Baked Potatoes with Horseradish, Grainy Mustard and Chives

TWICE BAKED POTATOES WITH HORSERADISH, GRAINY MUSTARD AND CHIVES PREP TIME: 15 MINUTES COOKING TIME: 1 HOUR SERVES: 4 INGREDIENTS 4 Spud Lite potatoes2 teaspoons olive oil1 large brown onion, peeled and dicedSalt flakes and freshly ground black pepper½ cup grated...

Tray Roasted Rack of Lamb and Roasted Vegetables

TRAY ROASTED RACK OF LAMB AND ROASTED VEGETABLES PREP TIME: 15 MINUTES COOKING TIME: 40 MINUTES SERVES: 4 INGREDIENTS 500g Spud Lite baby potatoes, halved ½ red capsicum, deseeded and chopped 1 medium zucchini, chopped into chunks 1 large red onion, peeled, halved and...