QUICK HASSELBACK ROASTED POTATOES PREP TIME: 15 MINUTES COOKING TIME: 30 MINUTES SERVES: 4 – 6 INGREDIENTS 750g pack baby Spud Lite potatoes¼ cup garlic infused olive oil1 teaspoon sweet smoked paprika1 tablespoon fresh rosemary, roughly choppedSalt flakes and...
POTATO & LAMB MOUSSAKA PREP TIME: 20 MINUTES COOKING TIME: 1 HOUR AND 30 MINS SERVES: 6 – 8 INGREDIENTS 3 medium eggplants, sliced thinly (lengthways)Olive oil spray1kg Spud Lite potatoes, thinly sliced2 tablespoons extra virgin olive oil750g minced lamb1...
POTATO, CARROT & HERB FALAFEL NOURISH BOWL PREP TIME: 30 MINUTES COOKING TIME: 1 HOUR AND 40 MINS SERVES: 4 INGREDIENTS ½ cup quinoa, rinsed1 cup (250ml) vegetable stock1 tablespoon mint leaves, roughly chopped1 Lebanese cucumber, diced2 cups baby spinach,1 medium...
PLANT-BASED SHEPARDS PIE PREP TIME: 30 MINUTES COOKING TIME: 1 HOUR AND 30 MINS SERVES: 6 INGREDIENTS Ragu 2 tablespoons olive oil1 large brown onion, diced2 cloves garlic, crushed2 large carrots, peeled & diced2 sticks celery, diced200g field mushrooms,...
SPICY HASSELBACK POTATOES PREP TIME: 20 MINUTES COOKING TIME: 1 HOUR AND 10 MINS SERVES: 6 -8 A SIDE INGREDIENTS 1.5kg Spud Lite potatoes½ cup olive oil2 cloves garlic, crushed2 teaspoons hot smoked paprika2 tablespoons lemon thyme keaves, finely choppedsalt flakes...
ROASTED SPUD LITE WITH TRAY BAKED SALMON SERVES: 4 INGREDIENTS 1/4 cup olive oil2 tbsp balsamic vinegar2 cloves garlic, crushed1 tbsp rosemary, finely choppedSalt flakes and fresh ground black pepper750g Baby Spud Lite Potatoes, halved1 large red onion, peeled and cut...
Recent Comments