CHOCOLATE FUDGE CAKE WITH CHOCOLATE GANACHE PREP TIME: 20 MINUTES COOKING TIME: 50 MINUTES SERVES: 12 INGREDIENTS 200g unsalted butter, room temperature ½ cup cocoa powder 1 ¾ cups self-raising flour ¼ teaspoon bicarb soda 1 teaspoon coarse salt 2 cups...
POTATO, SPINACH AND CAULIFLOWER BAKE PREP TIME: 15 MINUTES COOKING TIME: 45 MINUTES SERVES: 6 INGREDIENTS 750g bag baby Spud Lite potatoes, quartered ½ head cauliflower, cut into florets 120g bag baby spinach Cheese sauce 50g unsalted butter, diced ¼ cup plain...
POTATO, MUSHROOM AND GARLIC BAKE PREP TIME: 20 MINUTES COOKING TIME: 1 HOUR, 15 MINS SERVES: 6 INGREDIENTS 1.5kg bag Spud Lite potatoes, thinly sliced 1 tablespoon olive oil 2 large field mushrooms, thinly sliced 100g button mushrooms, sliced ¼ cup chopped sage...
POTATO, CHORIZO AND FETA FILO PASTRY PIES PREP TIME: 30 MINUTES COOKING TIME: 1 HOUR 45 MINS SERVES: 7 INGREDIENTS 600g Spud Lite potatoes 1 chorizo, skin removed & finely diced 2 tablespoons cornflour 80g goat feta, crumbled 4 spring onions, finely chopped 1/2...
POTATO AND ROSEMARY FOCACCIA PREP TIME: 20 MINS + PROVING TIME COOKING TIME: 40 MINS SERVES: 12 INGREDIENTS DOUGH 3/4 cup (180ml) tepid water 2 teaspoons fast-action yeast 1/2 teaspoon caster sugar 1/2 cup Spud Lite potatoes, mashed (approx. 150g peeled potato) 2 1/3...
PAN-FRIED GNOCCHI WITH ROCKET AND MINT PESTO PREP TIME: 25 MINUTES COOKING TIME: 25 MINUTES SERVES: 4 – 6 INGREDIENTS 1kg Spud Lite potatoes, peeled and quartered 2 egg yolks, lightly beaten 1/2 teaspoon baking powder Salt flakes and freshly ground black pepper...
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