KOREAN POTATO PANCAKES WITH SOY DIPPING SAUCE PREP TIME: 10 MINUTES COOKING TIME: 25 MINUTES SERVES: 12 INGREDIENTS 500g Spud Lite potatoes, quartered 1 clove garlic, crushed ¼ cup self-raising flour ¼ cup cornflour 1 teaspoon salt flakes 1 extra-large egg, lightly...
BLT POTATO & AVOCADO SALAD PREP TIME: 15 MINUTES COOKING TIME: 10 MINUTES SERVES: 6 – 8 AS A SIDE INGREDIENTS 750g baby Spud Lite potatoes, quartered 1 teaspoon olive oil 250g smoked bacon, roughly chopped 1 baby cos lettuce, chopped 1 avocado,...
POTATO & CHORIZO QUESADILLA PREP TIME: 20 MINUTES COOKING TIME: 10 MINUTES SERVES: 12 INGREDIENTS 1 chorizo, finely diced1 small brown onion, finely diced1 cup leftover Spud Lite mashed potato, warm2 teaspoons chipotle chilli in adobo sauce½ cup vintage cheddar¼...
POTATO, SMOKED SALMON & CHIVE SCONES PREP TIME: 15 MINUTES COOKING TIME: 15 MINUTES SERVES: 18 INGREDIENTS 2 ½ cups self-raising flour1/3 cup finely grated parmesanSalt flakes and freshly ground black pepper60g unsalted butter, diced½ cup buttermilk1 cup Spud Lite...
SPANISH STYLE MASH PREP TIME: 10 MINUTES COOKING TIME: 15 MINUTES SERVES: 6 INGREDIENTS 1.5kg Spud Lite potatoes, peeled and cut into 2cm chunks¾ cup aioli1 chorizo sausage, finely diced¼ cup pickled capers, drained¼ cup flat leaf parsley, roughly choppedSalt flakes...
POTATO & BUTTER BEAN SKORDALIA WITH CRUDITES PREP TIME: 15 MINUTES COOKING TIME: 6 MINUTES SERVES: 12 INGREDIENTS 400g Spud Lite potatoes, peeled & quartered400g tin butter beans, drained & rinsed1 clove garlic, crushed2 tablespoons lemon juiceSalt flakes...
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