Spanish Style Mash

SPANISH STYLE MASH PREP TIME: 10 MINUTES COOKING TIME: 15 MINUTES SERVES: 6 INGREDIENTS 1.5kg Spud Lite potatoes, peeled and cut into 2cm chunks¾ cup aioli1 chorizo sausage, finely diced¼ cup pickled capers, drained¼ cup flat leaf parsley, roughly choppedSalt flakes...

Roast Pork with Vegetables

ROAST PORK WITH VEGETABLES PREP TIME: 15 MINUTES COOKING TIME: 35 MINUTES SERVES: 4 INGREDIENTS 1 Pork fillet¼ cup soy2 garlic cloves, crushed½ teaspoon Chinese five spices2 tablespoons orange marmalade, warmed750g pack Spud Lite potatoes, quartered1 bunch baby...

Potato & Lamb Moussaka

POTATO & LAMB MOUSSAKA PREP TIME: 20 MINUTES COOKING TIME: 1 HOUR AND 30 MINS SERVES: 6 – 8 INGREDIENTS 3 medium eggplants, sliced thinly (lengthways)Olive oil spray1kg Spud Lite potatoes, thinly sliced2 tablespoons extra virgin olive oil750g minced lamb1...

Pea, Ham and Potato Soup

PEA, HAM AND POTATO SOUP PREP TIME: 10 MINUTES COOKING TIME: 1 HOUR AND 10 MINS SERVES: 6 INGREDIENTS 1 tablespoon butter1 leek, finely sliced1 clove garlic, crushed2 sticks celery, finely diced1 meaty ham hock500g Spud Lite potatoes, diced1 litre chicken stock1kg bag...

Bangers and Mash with Onion Gravy

BANGERS AND MASH WITH ONION GRAVY PREP TIME: 20 MINUTES COOKING TIME: 35 MINUTES SERVES: 4 INGREDIENTS 2 teaspoons olive oil8 Pork sausages2 cups frozen peas Potato, Apple, Cheddar & Sage Mash 1 kg Spud Lite potatoes, peeled and quartered2 granny smith apples,...

Potato, Carrot & Herb Falafel Nourish Bowl

POTATO, CARROT & HERB FALAFEL NOURISH BOWL PREP TIME: 30 MINUTES COOKING TIME: 1 HOUR AND 40 MINS SERVES: 4 INGREDIENTS ½ cup quinoa, rinsed1 cup (250ml) vegetable stock1 tablespoon mint leaves, roughly chopped1 Lebanese cucumber, diced2 cups baby spinach,1 medium...