POTATO, SPINACH AND CAULIFLOWER BAKE PREP TIME: 15 MINUTES COOKING TIME: 45 MINUTES SERVES: 6 INGREDIENTS 750g bag baby Spud Lite potatoes, quartered ½ head cauliflower, cut into florets 120g bag baby spinach Cheese sauce 50g unsalted butter, diced ¼ cup plain...
PROVENCAL STYLE SMASHED POTATOES PREP TIME: 10 MINUTES COOKING TIME: 1 HOUR, 15 MINS SERVES: 6 INGREDIENTS 2 x 750g baby Spud Lite Potatoes 1 bulb garlic, broken into individual cloves with skin on 1/2 cup caper berries, rinsed ½ cup semi dried tomatoes,...
COTTAGE PIE PREP TIME: 20 MINUTES COOKING TIME: 2 HOURS SERVES: 6 INGREDIENTS 2 tablespoons olive oil 1kg beef mince 1 large brown onion, peeled and diced 2 medium carrots, peeled and diced 2 sticks celery, diced 2 cloves garlic, crushed ¼ cup plain flour 2...
BEEF GOULASH WITH POTATO SPAETZLE PREP TIME: 30 MINUTES COOKING TIME: 2 HOURS, 15 MINS SERVES: 6 INGREDIENTS 1/3 cup olive oil 1 large onion, chopped 2 cloves garlic, chopped 2 tablespoons sweet paprika 1 kg diced casserole beef (chuck, blade etc) 2 tablespoons...
VEGETABLE AND BARLEY SOUP PREP TIME: 20 MINUTES COOKING TIME: 1 HOUR, 15 MINS SERVES: 6 INGREDIENTS 1 tablespoon olive oil 1 large brown onion, peeled and diced 2 cloves garlic, crushed 100g pancetta, finely diced 1 large carrot, peeled and diced 2 celery...
PAN-FRIED GNOCCHI WITH ROCKET AND MINT PESTO PREP TIME: 25 MINUTES COOKING TIME: 25 MINUTES SERVES: 4 – 6 INGREDIENTS 1kg Spud Lite potatoes, peeled and quartered 2 egg yolks, lightly beaten 1/2 teaspoon baking powder Salt flakes and freshly ground black pepper...
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