THAI SPICED POTATO, PUMPKIN AND CORIANDER SOUP SERVES: 4 INGREDIENTS 1 tbsp vegetable oil2 tbsp red curry paste1 large brown onion, peeled and diced1 clove garlic, crushed750g pumpkin, peeled, deseeded and diced750g Spud Lite potatoes, peeled and diced1 litre...
CHUNKY ROAST CHICKEN, POTATO & VEGETABLE NOODLE SOUP SERVES: 6 INGREDIENTS 1/4 cup olive oil1 large carrot, peeled and diced into 1cm cubes1 stick celery, diced in 1cm cubes500g Spud Lite potatoes, dices into 1cm cubes1 large brown onion, peeled and finely diced1...
ROAST BEEF WITH SAUTEED PARSLEY BUTTER POTATOES SERVES: 4 INGREDIENTS 2 tbsp extra virgin olive oil1 x 1kg centre-cut beef fillet, tied with kitchen string at 2 cm intervals500g baby Spud Lite potatoes, halved2 garlic cloves, finely chopped1 large handful of flat-leaf...
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