DINNER Archives - Page 2 of 28

Potato, Lentil and Cauliflower Curry

.. adds a crispy texture and nutty flavour to this nutritious and satisfying meal.

One Pot Chicken, Lemon, Tarragon and Potato Casserole

..whilst not being too heavy and rich. The classic French combination of lemon, tarragon and garlic adds a fresh vibrancy to this delicious comforting meal.

Moroccan Vegetable And Chickpea Soup

packed with healthy vegetables and pulses. This one pot dish can be made in under 30 minutes and is a perfect make ahead lunch option.

Italian Style Meatballs with Basil & Parmesan Mashed Potato

There’s no need to brown them in a pan, they are simply dropped into the sugo and poached gently. Whilst the meatballs are cooking the cheesy mash potato can be whipped up in just 15 minutes.

Coconut, Lime and Chilli Potato Bake

Perfect to accompany grilled salmon or chicken satay skewers, or roasted meats like pork belly or chicken.

Butter Chicken

By chargrilling the chicken on skewers, prior to adding to the curry sauce, helps add an intense depth of flavour to the dish. This is a great meal to make ahead, as the flavours only improve with time.

Beef & Stout Stew with Potato Dumplings

..by the potato dumplings, which are similar in texture to light fluffy savoury scones.

Twice Baked Potatoes with Horseradish, Grainy Mustard and Chives

These twice-baked Spud Lite potatoes are filled with caramelised onions, cheddar, horseradish, grainy mustard, and chives, then baked to golden perfection. Ideal as a savoury side dish.

Tray Roasted Rack of Lamb and Roasted Vegetables

This tray-roasted rack of lamb is served with a flavorful mix of roasted vegetables and topped with goat’s feta, fresh oregano, and a balsamic glaze, making it a perfect dish for any occasion.

Spanish Style Meatloaf Topped with Mash

This Spanish-style meatloaf combines pork, beef, and chorizo, seasoned with smoked paprika and fresh herbs, then topped with mashed Spud Lite potatoes for a hearty meal.

Potato, Chicken, Bacon and Leek Pie

This comforting pie combines tender chicken, crispy bacon, leeks, and Spud Lite baby potatoes in a savoury filling, all wrapped in a buttery pastry crust. Perfect for a satisfying meal.

Marbella Chicken Served with Mash Potato

This dish features marinated chicken chops roasted with capers, olives, prunes, and sherry, served atop creamy mashed Spud Lite potatoes. Perfect for a flavourful and hearty meal.

Leek, Potato, Pea and Watercress Soup

This leek, potato, pea, and watercress soup is a nutritious and flavourful option, perfect for a light meal.

Crispy Smashed Potatoes with Salsa Verde and Feta

Enjoy crispy smashed Spud Lite potatoes topped with roasted vegetables, feta, and fresh herbs, all drizzled with a tangy salsa verde. This flavourful dish serves 4 and is perfect as a side or main course.

Beef Provencal with Parsley Mashed Potato

This Beef Provencal features tender chuck steak, smoked bacon, and vegetables slow-cooked in red wine and herbs, served atop creamy parsley mashed Spud Lite potatoes. Perfect for a comforting meal.

Potato & Chorizo Quesadilla

These quesadillas feature a flavourful filling of spicy chorizo and creamy mashed Spud Lite potatoes, folded into crispy tortillas and served with a tangy salsa verde. Perfect for a quick and satisfying meal.

Roast Chicken with Hasselback Potatoes

This Roast Chicken with Hasselback Potatoes recipe features a whole chicken roasted to perfection, accompanied by thinly sliced, seasoned Hasselback potatoes. The combination of garlic, rosemary, and lemon enhances the flavours, making it an ideal dish for special occasions or a comforting family dinner.

Saag Aloo Twice Baked Potatoes

These Saag Aloo Twice Baked Potatoes feature Spud Lite potatoes filled with a spiced mixture of spinach, peas, and mild curry, then baked until golden. Topped with crumbled feta and fresh coriander, they offer a delightful twist on a classic dish.

Potato Gnocchi with Sausage Ragu

This recipe features homemade potato gnocchi paired with a hearty pork and fennel sausage ragù. The gnocchi are made from Spud Lite potatoes, creating a soft and flavourful base. The ragù is prepared by sautéing onions, garlic, carrots, and celery, then adding sausage meat and tomato passata, simmered to develop a rich flavour. The gnocchi are cooked until they float to the surface, then tossed gently with the ragù. Served with a sprinkle of finely grated Parmesan, this dish offers a comforting and satisfying meal.

Mushroom and Potato Soup

This Mushroom and Potato Soup combines diced Spud Lite potatoes with field and shiitake mushrooms, simmered in vegetable or chicken stock and enriched with evaporated milk. Seasoned with sage and thyme, it’s a comforting dish perfect for cooler days.

Moroccan Potato, Carrot & Orange Soup

This Moroccan Potato, Carrot & Orange Soup features roasted Spud Lite potatoes and carrots blended with sautéed leeks, garlic, and a Moroccan spice mix. Simmered with orange, carrot, and ginger juice, and vegetable stock, it’s seasoned with fresh mint and coriander. Serve with a dollop of Greek yogurt and crusty bread for a comforting meal.

Baked Potato with Chilli Tuna, Sweetcorn and Coriander Mornay

This recipe features baked Spud Lite potatoes filled with a rich mornay sauce made from tuna in chili oil, sweetcorn, and fresh coriander. The sauce is prepared by sautéing onions and garlic in the reserved chili oil, then combining with flour, milk, cheese, and lime zest. Once thickened, tuna, sweetcorn, and coriander are added. Serve the sauce over the baked potatoes, garnished with extra coriander sprigs.

Potato, Salmon and Pea Fish Cake

This recipe combines flaked baked salmon with chilled mashed potatoes, spring onions, lemon zest, peas, and mint to form patties. Coated in seasoned flour, egg, and breadcrumbs, the fish cakes are pan-fried until golden. Serve with a tartare sauce made from mayonnaise, capers, cornichons, shallot, lemon juice, and parsley.

Quick Potato Bake

It features thinly sliced Spud Lite potatoes combined with pure pouring cream, brown onion, garlic, parmesan, and thyme, baked to golden perfection. This dish is perfect for those seeking a quick and delicious potato bake option.

Spanish Style Mash

This Spanish-style mash combines steamed and mashed Spud Lite potatoes with aioli for a smooth texture. Crispy diced chorizo and capers are folded into the mash, with additional chorizo and fresh parsley sprinkled on top for added flavor.

Smashed Loaded Baby Potatoes

This recipe features Spud Lite baby potatoes, microwaved until tender, then gently smashed and baked until crispy. They’re topped with a sautéed mixture of diced bacon, wilted baby spinach, and thinly sliced spring onions, finished with a sprinkle of grated cheddar cheese. Perfect as a flavourful side dish or appetiser.

Roast Pork with Vegetables

This recipe features a pork fillet marinated in a mixture of soy sauce, crushed garlic, and Chinese five spice, then roasted to perfection. The pork is accompanied by Spud Lite potatoes and baby carrots, tossed with olive oil, orange zest, garlic, and optional chili, all roasted together for a flavourful meal. A warm orange marmalade glaze adds a sweet finish to the tender pork.

Potato Nachos

This recipe transforms Spud Lite potatoes into a nacho-inspired dish. Thinly sliced potatoes are roasted until crispy, then topped with melted cheddar cheese. The dish is garnished with tomato salsa, diced avocado, sour cream, and fresh coriander leaves, offering a delightful twist on traditional nachos.

Potato & Lamb Moussaka

This recipe offers a twist on traditional moussaka by incorporating Spud Lite potatoes. The dish is assembled in layers, starting with chargrilled eggplant slices, followed by thinly sliced Spud Lite potatoes. A spiced lamb mixture, enriched with white wine, vegetable stock, and tomato passata, is added next. The final layer consists of a creamy Greek yogurt sauce, seasoned with Parmesan and nutmeg. Baked until golden, this moussaka serves 6 to 8 people.

Pea, Ham and Potato Soup

This recipe features Spud Lite potatoes simmered with a meaty ham hock, diced celery, and leek, creating a flavourful base. Frozen peas and shredded lettuce are added for texture and freshness. The soup is enriched with evaporated milk and seasoned with fresh mint, salt, and pepper. Blended until smooth, it’s garnished with additional shredded ham, peas, and mint leaves.

Bangers and Mash with Onion Gravy

This classic recipe features Spud Lite potatoes mashed with apples, cheddar, and sage, served alongside pork sausages and a rich onion gravy. The mashed potatoes offer a creamy base, complemented by the savoury sausages and delicious gravy, making it a hearty meal for any occasion.

Potato, Carrot & Herb Falafel Nourish Bowl

This recipe presents a nourishing bowl centred around homemade falafel made from Spud Lite potatoes, carrots, and fresh herbs. The falafel is paired with a variety of fresh vegetables, such as leafy greens, cherry tomatoes, and cucumber, and complemented by a tangy dressing. This meal offers a balanced combination of protein, fibre, and essential nutrients, making it a satisfying and healthy option.

Plant-Based Spud Lite Burgers

This recipe combines Spud Lite potatoes, quinoa, and mushrooms to create a hearty plant-based burger patty. The patties are cooked until golden and served on toasted bread rolls with tomato chutney, lettuce, tomato slices, and pickled beetroot. This meal offers a satisfying and flavourful alternative to traditional meat burgers.

Plant-Based Shepards Pie

This plant-based shepherd’s pie combines a savory lentil and vegetable ragu, including carrots, celery, and mushrooms, with a creamy mashed potato topping made from Spud Lite potatoes. Baked until golden, it’s a comforting and satisfying meal suitable for all.

Pesto Spaghetti with Green Beans and Potatoes

This recipe combines Spud Lite potatoes and green beans with spaghetti, tossed in a homemade pesto made from spinach, mint, garlic, roasted almonds, nutritional yeast, and lemon juice. The dish is garnished with baby basil leaves and a sprinkle of nutritional yeast, offering a fresh and flavourful meal.

Garlic and Soy Chicken with Spud Lite Micro Potatoes

This recipe combines marinated chicken thighs with Spud Lite micro potatoes for a tasty meal. The chicken is marinated in garlic, soy sauce, and coriander, then grilled to perfection. The potatoes are microwaved and tossed in a sweet chili and coriander dressing, offering a zesty contrast to the savoury chicken. Garnished with fresh coriander leaves, it’s a quick and satisfying dinner option.

Spicy Hasselback Potatoes

These Spicy Hasselback Potatoes feature thinly sliced potatoes roasted with a blend of chilli flakes, garlic, and herbs, resulting in a crispy exterior and tender interior. Perfect as a side dish or appetiser.

Red Onion, Feta Cheese, Sun Dried Tomatoes & Duo of Olives

This quick and refreshing salad combines savory red onion, feta cheese, and sun-dried tomatoes, balanced with the briny taste of olives. Tossed with rocket lettuce and dressed with balsamic vinegar, it’s a perfect side dish for any occasion.

Spud Lite Salad

This delicious Spud Lite salad combines warm potatoes with creamy bocconcini and fresh tomatoes, all tossed in a homemade basil pesto. Simple yet full of flavour, it’s perfect as a warm dish or chilled for later. Enjoy a healthy, satisfying meal in just 30 minutes!

Barbecued Spud Lite & Prawn Cocktail Salad

This refreshing salad combines BBQ Spud Lite potatoes with prawns, avocado, and crisp veggies, topped with a zesty cocktail dressing. A colorful and satisfying dish for any occasion.

Smoked Salmon, Summer Herb & Spud Lite Terrine

This Smoked Salmon, Summer Herb & Spud Lite Terrine combines tender Spud Lite potatoes, creamy cheese, fresh herbs, and smoked salmon for a delicious, layered dish. Served with a vibrant cucumber, avocado, and dill salsa, it makes for an impressive appetiser or light meal. Perfect for entertaining or a special occasion!

Spud Lite Gnocchi with Rosemary & Chilli by Leah Itsines

Enjoy homemade Spud Lite gnocchi, infused with rosemary and chilli, and topped with a zesty tomato sauce. This easy recipe combines simple ingredients for a satisfying meal. Ideal for any occasion!

Pea & Mint Pesto Spud Lite Salad

This Pea & Mint Pesto Spud Lite Salad features golden roasted potatoes, crispy bacon, and a refreshing homemade pesto made with peas and mint. Topped with feta, mint leaves, and a yogurt-pesto dressing, it’s the perfect dish for any occasion.

Creamy Spud Lite Salad by Leah Itsines

This creamy Spud Lite potato salad, created by Leah Itsines, combines tender Spud Lite potatoes with a tangy dressing made from mayo, sour cream, mustard seeds, and fresh herbs. Perfect for a side dish or gathering, this recipe offers a rich and satisfying twist on a classic salad.

Roasted Spud Lite with Tray Baked Salmon

This simple yet delicious recipe combines roasted Spud Lite potatoes with salmon fillets, lemon thyme, and a variety of vegetables. Finished with a squeeze of lemon and fresh parsley, it’s a well-rounded, healthy meal that’s perfect for any dinner setting.

Australia Day Roasted Spud Lite with Lamb Cutlets

Roast Spud Lite potatoes wrapped in foil with anchovy butter complement tender lamb cutlets in this flavourful Australia Day dish. A squeeze of lemon and fresh parsley complete this vibrant meal. Perfect for a festive gathering, the potatoes are tender with a caramelised finish, making it a memorable main course.

Smoky Bacon, Spud Lite Potato & Spring Green Frittata

Packed with smoky bacon, tender Spud Lite potatoes, and fresh spring greens, this frittata offers a savoury combination of flavours. The creamy egg mixture, enhanced with parmesan and feta, creates a satisfying meal for any time of the day. Serve hot or cold for a versatile dish.

Spud Lite Potato, Pea and Tomato Curry

This comforting curry combines tender potatoes, peas, and tomatoes in a fragrant, spiced sauce. Perfect as a standalone dish or served with rice or flatbread, it’s a delicious vegetarian option for any meal.

Spud Lite Shepherd’s Pie

This classic shepherd’s pie combines savoury meat filling with creamy mashed potatoes, baked to perfection for a warming, family-friendly dinner.

Spud Lite Gnocchi Boscaiola

Spud Lite Gnocchi Boscaiola combines tender gnocchi with a savoury sauce made of smoky bacon, mushrooms, and a creamy finish. Perfect for a cozy meal that satisfies every craving.

Moroccan Potato Nourish Bowl

This Moroccan potato nourish bowl combines the earthy goodness of Spud Lite potatoes with chickpeas, roasted veggies, and a tangy dressing, offering a balanced, satisfying meal.

Beef Bourguignon with Parmesan Mashed Potato

This Beef Bourguignon with Parmesan mashed potatoes offers tender beef simmered in a rich red wine sauce, complemented by creamy mashed potatoes with a cheesy twist. A delightful dish for special occasions or a cozy dinner.

Fish and Spud Lite Chips

This recipe combines the crispiness of Spud Lite chips with succulent, golden-battered fish for a delicious, healthier alternative to the traditional fish and chips. Easy to make and perfect for a satisfying meal, this dish will be a family favourite.

Baked Potatoes with Creamy Garlic Mushrooms

Enjoy the rich combination of tender baked potatoes and creamy garlic mushrooms. This easy-to-make dish is a comforting, flavourful choice for any occasion.

Baked Potatoes with Mexican Beans, Sour Cream and Guacamole

BAKED POTATOES WITH MEXICAN BEANS, SOUR CREAM AND GUACAMOLEPREP TIME: 15 MINUTESCOOKING TIME: 25 MINUTESSERVES: 4INGREDIENTS 4 large Spud Lite potatoes2 teaspoons olive oil1 brown onion, diced2 tsp chilli con carne Mexican spice mix400g tinned chopped tomatoes400g...

Potato and Beef Pho

This hearty potato and beef pho blends beef with tender potatoes in a rich, aromatic broth. A perfect dish to enjoy as a meal or a warm, nourishing option for any time.

Potato, Bacon and Corn Chowder

This hearty chowder combines tender potatoes, crispy bacon, and sweet corn in a rich, creamy base. Perfect for a cozy meal anytime.

Potato and Romesco Salad with Cauliflower

This potato and romesco salad with cauliflower offers a delicious balance of roasted vegetables and tangy romesco sauce. Perfect for a light meal or side dish, it’s both nutritious and full of flavor. Discover how to create this refreshing and easy-to-make salad.

Potato, Zucchini, Basil, and Goats Cheese Frittata

This potato, zucchini, basil, and goat’s cheese frittata is a delightful choice for any meal. With Spud Lite potatoes, it’s light yet satisfying, making it a versatile and healthy dish.

Quick Creamy Potato Salad

With tender potatoes and a rich, creamy dressing, it’s a satisfying option for any meal. Discover the simple steps to create this classic dish.

Spud Lite Potato & Spring Green Salad

This light, refreshing potato salad features Spud Lite potatoes paired with crisp spring greens. Perfect for a nutritious side dish or light meal, it’s an easy way to enjoy seasonal flavours.

Spud Lite Rosti Burger

This Spud Lite rosti burger combines crispy, golden potato rostis with fresh ingredients for a unique burger experience. Perfect for a satisfying meal any time of the day.

Balsamic Potato, Shallot, Sage and Garlic Tarte Tatin

A delicious and aromatic tarte tatin made with caramelised balsamic potatoes, shallots, sage, and garlic. This savoury dish elevates the classic with bold flavours, making it a show-stopping option for your next meal.

Potato Pizza with Prosciutto

POTATO, CARAMELISED ONION & ROSEMARY PIZZA WITH PROSCIUTTOPREP TIME: 15 MINUTESCOOKING TIME: 35 MINUTESMAKES: 3 PIZZAS INGREDIENTS 1kg fresh pizza dough 750gm bag baby Spud Lite potatoes, thinly sliced 1 1/2 cups pizza cheese 150gm prosciutto, thinly sliced 1/2...